Best Gond/Gondh (500G) (Edible Gum) Shopping Now

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It has been used in traditional Indian cuisine and Ayurvedic practices for centuries.
Before using gond in cooking, it is often soaked in warm water, milk, or ghee to soften it.
It's best kept in an airtight container

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Gond/Gondh, 500g (Edible Gum)

Gond/Gondh, 500g (Edible Gum)