- Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles.
- Premium Quality Kernels with no dust or any particles.
- It is these kernels that give pickles the special tangy taste that makes Indian pickles famous through out the world.
- Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete.
- It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.
| Seller | Natural Spices |
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