- Fresh Galanga Root is a unique and aromatic ingredient used in many Southeast Asian cuisines. Also known as Thai ginger or galangal, it is a root vegetable that resembles ginger in appearance but has a distinct flavor and aroma.
- But its not just their nutritional value that makes Root a must-try. Its spicy and peppery flavor adds a depth of flavor to dishes, similar to ginger but with a more citrusy and earthy note.
- It is commonly used in curries, soups, stir-fries, and marinades, adding a unique and delicious twist to any dish.
| Seller | Quality Food |
|---|
