Many spices are used in the making of this beverage, commonly called masala chai, with the most prominent one being ginger. Masala chai is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices like organic green cardamom, cloves, black pepper, cinnamon, fennel, dry ginger. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Masala tea is a favorite Indian beverage. Many Indians enjoy tea in the morning or during the evening.
Nutrients Serving Size 100g:
- Calories 29 %
- Daily Value Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 1 mg 0%
- Sodium 27mg 1%
- Total Carbohydrate 6g 2%
- Dietary Fiber 1g 45
- Sugar 4g
- Calcium 0mg 8%
- Protein 2 g 0%
- Calcium 0mg 8%
- Protein 2g 0%
- Iron 2%
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