Organic ragi is known as finger millet all over the world. And ragi is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins, and minerals. Finger millet, also known as ragi in India, and Kudo in Nepal, is an annual plant widely grown as a cereal crop in the arid and semiarid areas in Africa And Asia. Ragi is a whole grain that is gluten-free and a staple in South India.
Nutritional Facts: Serving Size 100g Serving
- Calories 336 %
- Daily Value Total Fat 1.89g 3%
- Saturates Fat 0.48g 2%
- Cholesterol 0mg 0%
- Sodium 9.22mg 0.4%
- Total Carbohydrates 72g 24%
- Dietary Fiber 3.29g 13%
- Sugar 0g Protein 7.56g
- Vitamin A 0%
- Vitamin C 7%
- Calcium 32 %
- Iron 18%
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