- sabji Masala means vegetable masala brings a new element and taste in your food. Make your food more delicious tasty and yummy with this sabji masala which comes from the house of Farm Organic the worlds finest Spices, This brand gives superior
- Sabzi masalas and powdered spices are the backbones of Indian cuisine. And we Indians pride ourselves in the power of these humble homemade spices to instantly zhuzh up any meal. Our everyday basic Indian thali consists of at least a curry and dal accompanied by rice or roti. Having this same set and almost similar kinds of curries every day may get repetitive, By adding just a pinch of simple garam masala powder to the sabji or some sizzling tadka to the dal, the food instantly becomes flavorful and tempting. Keeping this in mind we bring for you a multipurpose sabji masala that will enhance the taste of your everyday food.
- Preparation Information: Tbsps Oil 2 2 Cups Potatoes (Diced) 1 cup Carrots (Diced) 1 cup Peas (Frozen or fresh) 1 cup Tomato Puree (Freshly made- with green chili) 1 Tbsp Ginger/Garlic Paste 1 large onion finely chopped 1 Tsp Chili Powder tsp Turmeric powder 1 tsp Cumin Powder 1 tsp Salt (adjust to taste) 1 - 2 Green Chili chopped 1 2 cups Water Curry Leaves Few 1 Tbsp Kasuri Methi Dried Handful Coriander (chopped) Fresh 1 - 2 Butter knobs heat oil on the pan add onion stir for 10 minutes, add ginger garlic paste saute for 2minutes then add the rest masala and let it fry until soft brown add tomato puree let it for sometimes then add all vegetables and stir until combined with all the vegetables. covered the lid for 20 minutes from time to time stir. Serve it hot with rice and chapati
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