- White chickpeas are also known as Kabuli chana or garbanzo beans in India. Chickpeas provide essential vitamins and minerals. It has a high fiber content which helps to improve digestion.
- White chickpea is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-colored beans with a diameter than a centimeter. It looks kind of a wrinkled hazelnut. It is a nutty and creamy flavor, firm texture and minimal fat make it a versatile ingredient.
- Whole chickpea curry where chickpeas are cooked with lots and lots of spices. Goes well with naan, roti, or plain rice and you can make spicy chatpata chaat 2 cups Organic Chickpeas boiled 1 large onion 2 pieces of potato boiled Pinch of black salt 1 large tomato 1 large lemon 2 tsp chili powder Salt to taste 10 strings of Coriander Leaves for garnish Mix all ingredients combine well garnish with coriander ready to serve.
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