- A flavourful and beneficial spice,Organic coriander whole plays a major role while making lip- smacking gravies and curries. Coriander seeds are round and tannish brown. They have a sweet lemony smell and are thus used for flavouring and garnishing food.
- Preparation Information: Coriander seeds are usually toasted and ground before using otherwise, they can have a tough texture to chew. Ground coriander is used as a spice in dishes like curry and baked goods. Dry roast them in a pan or the oven at a low temperature, then use a spice grinder to produce the ground coriander.
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