- Cayenne peppers are closely related to jalapeo and bell peppers. They are a staple in Southwestern American, Mexican, Cajun, and Creole cuisine. Dried and ground, they make a powdered spice for seasoning and also feature whole in Korean, Sichuan, and other Asian cuisines. The fruit is generally dried and ground to make the powdered spice of the same name, although cayenne powder blend of different types of peppers, quite often does not contain the seeds. Cayenne is used in cooking spicy dishes either as a powder or in its whole form.
- Preparation Information: You can use Cayenne Pepper in many ways Add a dash of cayenne pepper to a soup or stew. Sprinkle it over egg dishes such as scrambled eggs, quiches, or egg salad. Mix it into hummus. Add a pinch of ground cayenne pepper to your hot chocolate. Stir into homemade lemonade for a delicious kick.
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