- Shape and Size: Long eggplants are slender and elongated, typically ranging from 10 to 12 inches in length, with a smooth, glossy skin.
- Color: They usually have a deep purple or violet hue, though some varieties may also appear white or greenish.
- Texture: The flesh is firm, spongy, and slightly creamy, with small seeds distributed throughout.
- Taste: The flavor is mild and slightly bitter when raw, but it becomes rich and savory once cooked.
- Culinary Uses: Ideal for grilling, roasting, stir-frying, or adding to curries, sauces, and stews. They absorb flavors well and become tender when cooked.
| Seller | aljahedllc |
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