- Gluten free fusilli is a wheat-free pasta that are formed into corkscrew or helical shapes that is made of corn and rice. Fusilli is called to be the most common pasta.
- Its name came from Italian word fuso, means spun by pressing and rolling a small rod over thin pasta strips to wind them.
- Because of its twists, it has grooves that are good in holding onto sauce. Divella gluten free pasta will satisfy your needs while bringing pleasure to your palate down to your table in the spirit of Italian dining.
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