- Slow cooked lamb legs simmered over 5 hours braised with chunks of potato, carrot, onion, and leek.
- Ingredients: Irish Stew Sauce (Vegetable Oil, Flour, Fresh Potatoes, Fresh White Onion, Fresh Leeks, Fresh Carrots, Beef Base Powder, Starch, Unsalted Butter, Fresh Lamb Juice,
Water, Ground White Pepper, Vegetable Stock Powder), Lamb Leg, Fresh Lamb Stock, Fresh Rosemary
| Seller | Quality Food |
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