- Weight: 400g Having cheese on the table is surely the simplest and tastiest way to prepare something quick and Good.
- If youre one of those cheese connoisseurs, this Akawi cheese is worth the try, thanks to the smooth and chewy consistency and the slightly salty and mild flavour.
- This cheese is made from cows milk, milk fat, and microbial rennet that works as a coagulating agent during the cheese-making process.
- The Akawi cheese can be eaten as it is, poured over your favourite fruit, or can be consumed with a soft flatbread for a scrumptious lunch or dinner.
| Seller | Quality Food |
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