- Size and Quantity: Typically sold as a single head, weighing between 500g to 1kg, with a compact, rounded shape.
- Color: The florets are usually a pure white, though some varieties may have a slightly off-white or cream color, indicating freshness.
- Texture: Firm, dense florets with a slightly grainy texture, which becomes tender when cooked.
- Taste: Mild, slightly nutty, and savory with a delicate, subtle flavor that absorbs seasonings and spices well.
- Culinary Uses: Perfect for roasting, steaming, or sautéing. It can also be used in soups, curries, salads, or mashed as a low-carb substitute for potatoes.
| Seller | aljahedllc |
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