- Size and Quantity: Typically sold by weight, with each head ranging from 1 to 2 kg, offering solid, compact heads.
- Color: Available in various colors, including green, purple, and white, with vibrant, crisp outer leaves.
- Texture: The leaves are firm and crunchy, with a slightly coarse texture that softens when cooked.
- Taste: Mild, slightly peppery flavor when raw, becoming sweeter and more savory when cooked.
- Culinary Uses: Versatile in the kitchen, great for salads, slaws, stir-fries, soups, and stews. It can also be pickled or stuffed.
| Seller | aljahedllc |
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