- Size and Quantity: Typically packaged in 500-gram portions, with the florets forming a dense, green head and sturdy stalks.
- Color: Bright, deep green florets with a slightly darker green stem, indicating freshness and quality.
- Texture: Crisp and firm, with a slightly fibrous texture in the stalks and tender florets that soften when cooked.
- Taste: Mildly earthy with a slightly bitter undertone when raw, which becomes sweeter and nuttier once cooked.
- Culinary Uses: Ideal for steaming, roasting, stir-frying, or adding to soups, casseroles, and salads. Can also be eaten raw in salads or as a snack.
| Seller | aljahedllc |
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