- Because spices are never too much, we are pleased to present you the seeds of fenugreek. Its acidic and bitter taste, is often described as similar to that of caramelized sugar. Quickly dry fry these seeds to release the tangy, curry aroma. Wonderful partner to sauteed potatoes
- Flavour: aromatic, nutty, bitter.
- Aroma: strong, aromatic, bittersweet.
- Traditionally used in vegetarian dishes, try pan-frying before sprinkling over salads or adding to Indian dhals. Try adding a spoonful into homemade pickles or sprinkle over potatoes.
- Ingredients Fenugreek Seeds.
- Weight 55g
- Storage information Store in a cool, dark, dry place
| Seller | Quality Food |
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