- 110g x 5Pcs Delight your sweet tooth with the Pain au Raisin during tea time or as an indulgent evening snack.
- Its soft centre contains a panoply of sweet raisins that are steeped in delicious confectioner's custard that has a creamy texture which gives this pastry an irresistibly delectable taste.
- Simply thaw it at room temperature for 15-20 minutes before baking. Bake it at 165 Degree for 16-18 minutes to get the perfect texture and taste that will make your evening tea ceremony even more enjoyable.
| Seller | Quality Food |
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