- Parsley flakes add appealing colour and a mild flavour to all the dishes. The flakes give the dishes a moderately sweet, and bitter herbal taste.
- You can use this in various recipes like old bay crab cakes, seasoned corn, garlic bread, lasagna Formaggio, old bay shrimp scamp, all-American chicken chopped steak, perfectly seasoned popcorn, or lemon basil shrimp with zucchini pasta.
- Use the parsley flakes to decorate your holiday table dishes
| Seller | Quality Food |
|---|