- White pepper is a spice derived from the same plant as black pepper, Piper nigrum. To produce white pepper, the outer layer of the peppercorn is removed, leaving only the inner seed, resulting in a pale colour. It has a milder and slightly different flavour profile compared to black pepper, with descriptors such as earthy and musty. White pepper is commonly used in light-colored dishes to avoid the dark specks associated with black pepper.
- Available in both whole and ground forms, it is a versatile spice used in various cuisines, including European, Chinese, and Southeast Asian. It is frequently employed in sauces, soups, creamy dishes, and specific marinades to enhance flavours without overpowering the dish.
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