- Itʼs rare to find ears of fresh baby corn - theyʼre usually hanging out with the canned goods.
- suggest a quick saute or steam for these tiny treats to maintain their delicate flavor and crunch. And, of course, theyʼre fabulous in stir-fry
- Storing Corn: Try to use corn as soon as possible after purchase; but if you canʼt, it should keep for 1 or 2 days in the refrigerator.
- Freezing Corn: If you like corn off the cob, you can slice the uncooked kernels off the ear and freeze them in an airtight container for up to 6 months.
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