- Sensory analysis: APPEARANCE: smooth surface without leaks and separated fat. Colour: bright pink to bright brown. Structure: homogeneous and spreadable. SMELL: characteristic for chicken meat, liver and spices. TASTE: rounded, typical for chicken meat and specific spices, suitable salinity.
- Ingredients:
- Energie: 975 kJ/235 kcal
Total Fat: 19 g
of which Saturated: 3,0 g
Carbonates: 4 g
of which Sugars: 0,7 g Proteins: 12 g
Salt: 1,1 g
| Seller | Quality Food |
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