- Agar Agar, commonly referred to as China Grass, is a vegetarian gelatin substitute derived from seaweed.
- It is often used in cooking and baking as a thickening agent, gelling agent, and stabilizer in various recipes, including desserts, jellies, custards, puddings, and soups.
- A 25g package of Agar Agar typically comes in the form of dried flakes, powder, or strands (known as Agar Agar Rope).
| Seller | Natural Spices |
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